1 serving (150 grams) contains 450 calories, 12.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1183.0 mg | 51% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 12.6 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Maple Bacon Croissant Sandwich is a sweet and savory breakfast delight that combines the buttery flakiness of a French-style croissant with hearty, classic breakfast flavors. This sandwich features crispy bacon, scrambled eggs, and melted cheddar cheese, all layered inside a golden croissant that’s lightly brushed with maple syrup for a subtly sweet finish. Inspired by French pastry cuisine and traditional American breakfast fare, it offers a satisfying balance of textures and flavors. While the croissant brings richness and indulgence, the eggs provide protein, and cheddar cheese offers calcium. However, it is higher in saturated fats and calories due to the bacon, cheese, and buttery pastry. To enjoy it as part of a balanced diet, pair it with fresh fruit or a side of greens to round out your meal with essential vitamins and nutrients.