Maple and pecan plait

Maple and pecan plait

Bakery

Item Rating: 46/100

1 serving (90 grams) contains 370 calories, 5.0 grams of protein, 22.0 grams of fat, and 40.0 grams of carbohydrates.

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973.7
calories
13.2
protein
105.3
carbohydrates
57.9
fat

Nutrition Information

1 cup (236.8g)
Calories
973.7
% Daily Value*
Total Fat 57.9 g 74%
Saturated Fat 26.3 g 131%
Polyunsaturated Fat 0 g
Cholesterol 26.3 mg 8%
Sodium 526.3 mg 22%
Total Carbohydrates 105.3 g 38%
Dietary Fiber 5.3 g 18%
Sugars 39.5 g
protein 13.2 g 26%
Vitamin D 0 mcg 0%
Calcium 52.6 mg 4%
Iron 3.2 mg 17%
Potassium 263.2 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

42.3%
5.3%
52.4%
Fat: 521 cal (52.4%)
Protein: 52 cal (5.3%)
Carbs: 421 cal (42.3%)

About Maple and pecan plait

The Maple and Pecan Plait is a delightful pastry rooted in European baking tradition, particularly popular in French and Danish cuisines. Made from layers of buttery, flaky puff pastry, it is braided and filled with a luscious maple-flavored syrup and crunchy pecans. The pecans contribute healthy fats, fiber, and essential nutrients, such as magnesium and vitamin E, while the maple syrup provides natural sweetness. However, the pastry itself is rich in calories, saturated fats, and added sugars, making it a treat best enjoyed in moderation. Often served as a breakfast indulgence or a mid-day snack, this combination of nutty richness and caramel-like sweetness makes it a favorite for pastry enthusiasts worldwide.