1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.5 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 160.7 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 148.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 154.8 mg | 11% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 321.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple agave syrup
Maple Agave Syrup is a liquid sweetener that combines pure maple syrup with agave nectar, blending two natural ingredients for a flavorful alternative to refined sugars. Maple syrup, derived from the sap of maple trees, is rich in antioxidants and minerals like manganese and zinc, while agave nectar, sourced from the blue agave plant native to Mexico, has a lower glycemic index than conventional sugar, making it a popular choice for moderated blood sugar levels. This hybrid syrup offers a smooth, mildly caramelized taste that works well in pancakes, baking, tea, and dressings across a variety of cuisines. However, like all sweeteners, it should be consumed in moderation, as it is still high in fructose and calories. Ideal for those seeking a more natural sweetener option, Maple Agave Syrup can be a versatile addition to recipes while providing a touch of nutritional benefit through its wholesome ingredients.
