One cup of Mantequilla is around 112 grams and contains approximately 816 calories, 0.8 grams of protein, 96 grams of fat, and 0 grams of carbohydrates.
Mantequilla is a rich, creamy butter made from high-quality cultured cream, originating from traditional Spanish and Latin American cuisine. Known for its smooth texture and delicious, slightly tangy flavor, Mantequilla enhances everything from fresh breads to savory dishes. Packed with essential fatty acids, it provides a source of energy and is a natural source of vitamins A, D, and E. While deliciously indulgent, moderation is key to enjoy its creamy goodness without excess calories. Elevate your meals with Mantequilla, where tradition meets flavor!
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Nutrition Information
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 56 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 248 mg | 82% | |
| Sodium | 16 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 24 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
