Mantequilla con sal

Mantequilla con sal

Dairy

Item Rating: 25/100

1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.

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1714.3
calories
0
protein
0
carbohydrates
190.5
fat

Nutrition Information

1 cup (238.1g)
Calories
1714.3
% Daily Value*
Total Fat 190.5 g 244%
Saturated Fat 119.0 g 595%
Polyunsaturated Fat 0 g
Cholesterol 476.2 mg 158%
Sodium 1904.8 mg 82%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 0 mg 0%
Potassium 47.6 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

0.0%
0.0%
100.0%
Fat: 1714 cal (100.0%)
Protein: 0 cal (0.0%)
Carbs: 0 cal (0.0%)

About Mantequilla con sal

Mantequilla Con Sal, or salted butter, is a staple ingredient in various cuisines worldwide, particularly in Latin American and European cooking. Made from churned cream with added salt, this rich and creamy spread enhances the flavor of foods while providing smooth texture. It contains milk fats, water, and typically around 1-2% salt, giving it a distinct savory profile. Mantequilla Con Sal is an excellent source of fat, offering energy and aiding in the absorption of fat-soluble vitamins like A, D, E, and K. However, it is also high in saturated fats and calories, which should be consumed in moderation to maintain heart health. Its versatility makes it a favorite for cooking, baking, and spreading, but it is best enjoyed as part of a balanced diet. This classic ingredient adds indulgence and richness to dishes, linking tradition with modern culinary practices.