1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1696.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 245% | |
| Saturated Fat | 120.7 g | 603% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.7 mg | 169% | |
| Sodium | 1703.4 mg | 74% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 142.0 mcg | 710% | |
| Calcium | 56.8 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mantequilla con sal hacendado
Mantequilla Con Sal Hacendado is a salted butter crafted primarily from cow's milk, representing a staple ingredient in Spanish cuisine. Its rich, creamy texture and savory flavor make it ideal for spreading, cooking, and baking, enhancing both sweet and savory dishes. With its origins rooted in traditional dairy practices, this butter contains essentials like milk fats, salt, and a modest amount of water. It is an excellent source of energy, providing a concentrated dose of calories and fats, including saturated fats. While its high fat content makes it a versatile and indulgent choice for adding depth to recipes, moderation is advised as excessive consumption can contribute to higher cholesterol levels. Mantequilla Con Sal Hacendado is best enjoyed as part of a balanced diet, complementing Mediterranean-style meals or adding a finishing touch to breads, vegetables, or sauces.
