1 serving (15 grams) contains 108 calories, 0.1 grams of protein, 12.0 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 511.9 mg | 170% | |
| Sodium | 1714.3 mg | 74% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Manteiga de alho
Manteiga De Alho, or garlic butter, is a flavorful spread commonly used in Portuguese cuisine and beyond. It is made from a blend of butter, minced or crushed garlic, and, at times, parsley or other herbs for added aroma and taste. This rich condiment is often enjoyed as a topping for breads, used in cooking, or as a base for sauces. While butter is high in saturated fats, garlic provides notable health benefits, including antioxidant properties and potential immune-boosting effects. Parsley, when included, adds vitamins like vitamin K and C. However, moderation is key due to the calorie density of the butter base. Manteiga De Alho offers both indulgence and flavor, making it a versatile addition to meals when used mindfully.
