1 serving (56 grams) contains 210 calories, 7.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.0 mg | 40% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Manichewitz egg noodles
Manischewitz Egg Noodles are a versatile, pantry staple rooted in Jewish cuisine, often used in traditional dishes like kugel or chicken soup. Made primarily from enriched wheat flour and eggs, these noodles provide a rich, hearty texture that pairs well with savory broths and sauces. Each serving delivers carbohydrates for sustained energy, along with small amounts of protein from the eggs. While they are free of trans fats and cholesterol, they are low in fiber and contain refined flour, which may not offer the same nutritional benefits as whole-grain options. Manischewitz Egg Noodles are kosher-certified, maintaining quality standards for dietary observance. They shine as a comfort food but should be enjoyed in moderation as part of a balanced meal, complemented by vegetables and proteins to enhance their nutritional profile.
