One cup of Manichewitz egg noodles is around 55 grams and contains approximately 210 calories, 8 grams of protein, 2.5 grams of fat, and 39 grams of carbohydrates.
Manichewitz Egg Noodles are a delicious and versatile staple made from high-quality eggs and durum wheat flour. Originating from traditional Jewish cuisine, these noodles bring a rich flavor and authentic texture to your favorite dishes. Perfect for kugels, casseroles, or simple pasta meals, Manichewitz Egg Noodles are a quick and easy way to elevate your cooking. Low in fat and free from preservatives, they offer a wholesome choice for families looking to enjoy nutritious meals. Experience the comforting taste of Manichewitz Egg Noodles, where tradition meets quality in every bite.
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Nutrition Information
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 39 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
