1 serving (300 grams) contains 200 calories, 2.0 grams of protein, 1.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.4 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mangonada
Mangonada is a vibrant and tangy frozen treat originating from Mexican cuisine, celebrated for its bold combination of sweet, salty, spicy, and sour flavors. Typically made with blended mango, lime juice, and ice, it’s layered with chamoy—a savory and spicy sauce—and sprinkled with Tajín, a zesty chili-lime seasoning. It may also be topped with fresh mango chunks and garnished with a tamarind candy straw. While mango is rich in vitamin C and antioxidants, promoting immune health and digestion, the added condiments like chamoy and Tajín contribute sodium and sugar, which should be consumed in moderation. Mangonada offers a refreshing burst of tropical flavors and represents a delightful balance of indulgence with natural fruit benefits, making it a popular choice for treating yourself while enjoying a taste of Mexican culinary creativity.
