Nutrition Facts for Mango tapioca
Image of Mango tapioca

Mango tapioca

Item Rating: 66/100

One cup of Mango tapioca is around 235 grams and contains approximately 294 calories, 2.4 grams of protein, 2.4 grams of fat, and 71 grams of carbohydrates.

Mango Tapioca is a delightful fusion dessert made from creamy coconut milk, chewy tapioca pearls, and luscious ripe mangoes. Originating from Southeast Asian cuisine, this treat is not only rich in flavor but also visually appealing with its vibrant colors. Tapioca pearls provide a unique texture, while mango adds a refreshing sweetness. Made with natural ingredients, it contains no artificial preservatives, making it a guilt-free indulgence. Whether enjoyed on its own or as a topping for other desserts, Mango Tapioca offers a delicious balance of sweetness and health benefits, satisfying your cravings in every bite.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 2.3529g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 58.8235mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 35.2941g
Protein 2.3529g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 0.5882mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.8%
Protein: 3.0%
Carbs: 90.2%