1 serving (15 grams) contains 20 calories, 1.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12618.3 mg | 548% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango soy sauce
Mango Soy Sauce is a flavorful blend combining the rich umami notes of traditional soy sauce with the tropical sweetness of ripe mangoes. Originating from fusion cuisine, it bridges Asian culinary traditions with a vibrant fruit twist, creating a versatile condiment. Made from fermented soybeans, wheat, real mango puree, vinegar, and select spices, this sauce serves as a delicious marinade, dipping sauce, or stir-fry enhancer. Nutritionally, it offers vitamins from mango while remaining high in sodium due to the soy sauce base, so it's best enjoyed in moderation. Its combination of natural fruit sweetness and savory depth adds complexity to dishes while aligning with health-conscious eating when used thoughtfully.
