1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 1.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 28.3 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango smoothey
Mango smoothie is a vibrant, refreshing beverage rooted in tropical cuisine, often associated with regions like India, Southeast Asia, and the Caribbean. Made with ripe mangoes, yogurt or milk, ice, and a touch of sweetener such as honey, it combines creamy textures with the natural sweetness of mangoes. Packed with vitamins A and C, mangoes support skin health, immunity, and eye function. The smoothie provides a source of calcium and probiotics if made with yogurt, benefiting bone strength and gut health. Low in fat and rich in fiber, it can aid digestion and provide lasting energy. However, be mindful of added sugars, which can increase calorie content. Perfect as a nutritious snack or light meal, mango smoothies are a delightful way to enjoy tropical flavors while fueling your body with essential nutrients.
