1 serving (100 grams) contains 375 calories, 4.5 grams of protein, 19.0 grams of fat, and 42.5 grams of carbohydrates.
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Nutrition Information
Calories |
892.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 535.7 mg | 23% | |
| Total Carbohydrates | 101.2 g | 36% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 65.5 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango passionfruit cake
Mango Passionfruit Cake is a tropical dessert that combines rich, fruity flavors with a soft, moist texture. This cake features layers of tender sponge infused with ripe mango puree and a vibrant passionfruit glaze, often topped with fresh fruit slices for an extra burst of flavor. A delicacy inspired by tropical and island cuisines, it showcases the refreshing sweetness of these tropical fruits. Mangoes provide a natural source of vitamins A and C, while passionfruit contributes fiber and antioxidants. However, the addition of sugar, butter, and cream in the cake’s preparation increases its calorie content and fat levels, making it a treat best enjoyed in moderation. Perfect for summer gatherings, this cake offers a delectable way to experience the taste of the tropics while balancing indulgence with the nutritional benefits of its fruit ingredients.
