Nutrition Facts for Mango
Image of Mango

Mango

Item Rating: 79/100

One cup of Mango is around 165 grams and contains approximately 94 calories, 1.5 grams of protein, 0.7 grams of fat, and 23 grams of carbohydrates.

Mango is a tropical delight, bursting with sweet, juicy flavor and vibrant color. Originating from South Asia, this versatile fruit is rich in vitamins A and C, making it a powerhouse of nutrition. Packed with antioxidants, mangoes support a healthy immune system and promote glowing skin. Their natural sweetness satisfies cravings while providing soluble fiber for better digestion. Enjoy mango fresh, in smoothies, or as a flavorful addition to salads and salsas. Indulge in this superfruit and embrace its delicious health benefits!

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Nutrition Facts

Serving size (165g)
Amount per serving % Daily Value*
Calories 93.7665
Total Fat 0.7261g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.2599g 0%
Dietary Fiber 2.1443g 0%
Total Sugars 20.2797g
Protein 1.4537g 0%
Vitamin D 0IU 0%
Calcium 18.1718mg 0%
Iron 0mg 0%
Potassium 260.9471mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 5.5%
Carbs: 88.3%