1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango non dairy ice cream
Indulge in the tropical sweetness of Mango Non-Dairy Ice Cream, a creamy dessert crafted without milk or cream, making it perfect for vegan and lactose-intolerant diets. Inspired by the vibrant flavors of South Asian cuisine, this frozen treat highlights juicy, ripe mangoes blended with plant-based milks, such as coconut or almond, and natural sweeteners like cane sugar or agave syrup. Packed with essential vitamins like A and C from the mangoes, it offers a refreshing dose of antioxidants and supports immune health. Its plant-based ingredients are cholesterol-free and lower in saturated fats compared to traditional dairy ice cream. However, it’s important to note the sugar content, which, while balanced, should be enjoyed in moderation. With its bright flavor and velvety texture, Mango Non-Dairy Ice Cream is a delicious way to enjoy a guilt-free, tropical escape.
