1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango mousse cake
Mango Mousse Cake is a tropical dessert blending the vibrant flavors of fresh mango with a light, fluffy mousse texture atop a soft, spongy cake base. Originating from modern fusion cuisine with influences from tropical regions, this indulgent treat combines whipped cream or dairy alternatives, pureed mango, sugar, and eggs into a harmonious delight. Often adorned with fresh mango slices or a tangy glaze, it offers a refreshing sweetness perfect for warm climates. Mango provides a boost of vitamins A and C, along with fiber and antioxidants, making it a nutrient-rich component. However, its benefits are counterbalanced by added sugar and creamy ingredients, which increase calorie content. While not the ideal choice for calorie-conscious diets, its vibrant flavor and occasional indulgence can complement a balanced lifestyle. Perfect for celebrations, this dessert is both a feast for the palate and an homage to tropical fruit.
