One cup of Mango mousse cake is around 240 grams and contains approximately 536.0 calories, 2.4 grams of protein, 20.8 grams of fat, and 85.6 grams of carbohydrates.
Mango Mousse Cake is a delightful treat that combines the tropical sweetness of ripe mangoes with the light, airy texture of mousse. This luscious dessert starts with a buttery sponge cake base, layered with a velvety mango puree made from fresh, juicy mangoes. Originating from the vibrant cuisines of Southeast Asia, it balances rich flavors with a hint of creaminess and a touch of citrus zest. With its use of fresh fruits, this cake offers vitamins and antioxidants, although it does include sugar and cream, making it a special indulgence. Perfect for warm weather, Mango Mousse Cake is a refreshing way to savor the taste of summer!
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Nutrition Information
Calories |
536.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 52.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
