1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango moose cake
Mango Moose Cake is a luscious dessert blending tropical flavors with creamy indulgence. Inspired by South Asian and Western fusion cuisine, this cake features layers of soft sponge cake paired with a creamy mango mousse made from ripe mango puree, whipped cream, and gelatin. Its vibrant yellow hue comes naturally from the fruit, while its light texture makes it a delightful finale to any meal. While mangoes are rich in vitamins A and C and provide antioxidants, the dessert contains added sugar and heavy cream, which contribute to its richness but also higher calorie content. Moderation is key to enjoying this treat, as it offers the perfect balance between fruity freshness and decadence.
