1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango lollipop
Mango Lollipop is a sweet and tangy confection inspired by tropical flavors, often enjoyed as a treat in South Asian and Latin American cuisines. This candy is typically made from mango pulp or artificial mango flavoring, combined with sugar, citric acid, and other stabilizers to create its vibrant taste and smooth texture. While mango itself is rich in vitamins like A and C, the lollipop form is high in added sugars and lacks the natural fiber found in whole fruit. It offers a burst of fruity flavor and is often considered a fun snack, but its nutritional value is limited. Moderation is key if enjoying Mango Lollipops, as excessive consumption may contribute to increased calorie and sugar intake. Perfect for celebrations or quick indulgences, it appeals to those craving a tropical twist in their sweets.
