Nutrition Facts for Mango icecream
Image of Mango icecream

Mango icecream

Item Rating: 49/100

One cup of Mango icecream is around 238 grams and contains approximately 475 calories, 7.1 grams of protein, 26 grams of fat, and 57 grams of carbohydrates.

Mango Icecream is a luscious, creamy delight that captures the essence of ripe, tropical mangoes. Made with real mango pulp, fresh cream, and a touch of natural sweeteners, each scoop is a burst of sunshine in your mouth. Originating from the heart of Indian cuisine, this dessert combines rich flavors with a velvety texture that melts effortlessly. Packed with vitamins A and C, it's a refreshing treat that brings joy with every spoonful, although it's best enjoyed in moderation due to its indulgent sweetness. Perfect for hot summer days, Mango Icecream is a taste of paradise you simply can’t resist!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 475
Total Fat 26.125g 0%
Saturated Fat 16.625g 0%
Polyunsaturated Fat g
Cholesterol 106.875mg 0%
Sodium 106.875mg 0%
Total Carbohydrate 57g 0%
Dietary Fiber 0g 0%
Total Sugars 52.25g
Protein 7.125g 0%
Vitamin D 0IU 0%
Calcium 261.25mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%
Protein: 5.8%
Carbs: 46.4%