One cup of Mango icecream is around 160 grams and contains approximately 290 calories, 4 grams of protein, 17 grams of fat, and 40 grams of carbohydrates.
Mango Icecream is a luscious, creamy delight that captures the essence of ripe, tropical mangoes. Made with real mango pulp, fresh cream, and a touch of natural sweeteners, each scoop is a burst of sunshine in your mouth. Originating from the heart of Indian cuisine, this dessert combines rich flavors with a velvety texture that melts effortlessly. Packed with vitamins A and C, it's a refreshing treat that brings joy with every spoonful, although it's best enjoyed in moderation due to its indulgent sweetness. Perfect for hot summer days, Mango Icecream is a taste of paradise you simply can’t resist!
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Nutrition Information
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17 g | 21% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 65 mg | 2% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 140 mg | 10% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 230 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
