1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 68.0 mg | 2% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 102.0 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango ice cream mochi
Mango Ice Cream Mochi is a delightful fusion of Japanese and tropical flavors. This bite-sized treat features a soft, chewy rice flour exterior (mochi) encasing creamy mango-flavored ice cream. Inspired by traditional Japanese confections, it combines the refreshing sweetness of ripe mangoes with the satisfying texture of mochi. While it offers a small boost of energy from carbohydrates and a touch of calcium and vitamin A from the dairy, it is a dessert best enjoyed in moderation due to its added sugars and relatively high calorie content. Free from artificial flavors or colors when made with natural ingredients, Mango Ice Cream Mochi is a flavorful, portion-controlled treat that evokes the essence of Asian-inspired desserts with a sunny tropical twist.
