One cup of Mango float is around 240 grams and contains approximately 498 calories, 4.0 grams of protein, 34.0 grams of fat, and 48 grams of carbohydrates.
Mango Float is a delicious Filipino dessert that layers creamy sweetened whipped cream and ripe mango slices between crunchy graham crackers. This no-bake treat is easy to prepare, making it perfect for gatherings or a refreshing snack on a hot day. While it boasts rich flavors and delightful textures, the indulgent sweetness does come from condensed milk and sugar, so moderation is key. Bursting with the tropical essence of mango, Mango Float not only satisfies your sweet tooth but also brings a taste of the Philippines right to your table!
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Nutrition Information
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 43% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 40.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
