Nutrition Facts for Mango float
Image of Mango float

Mango float

Item Rating: 55/100

One cup of Mango float is around 237 grams and contains approximately 591 calories, 7.1 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Mango Float is a delicious Filipino dessert that layers creamy sweetened whipped cream and ripe mango slices between crunchy graham crackers. This no-bake treat is easy to prepare, making it perfect for gatherings or a refreshing snack on a hot day. While it boasts rich flavors and delightful textures, the indulgent sweetness does come from condensed milk and sugar, so moderation is key. Bursting with the tropical essence of mango, Mango Float not only satisfies your sweet tooth but also brings a taste of the Philippines right to your table!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 23.6593g 0%
Saturated Fat 11.8297g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 354.8896mg 0%
Total Carbohydrate 82.8076g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 59.1483g
Protein 7.0978g 0%
Vitamin D 0IU 0%
Calcium 236.5931mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 5.0%
Carbs: 57.9%