One cup of Mango crepe cake is around 240 grams and contains approximately 369.6 calories, 0 grams of protein, 14.4 grams of fat, and 27.2 grams of carbohydrates.
Mango Crepe Cake is a delightful fusion dessert that combines thin, delicate layers of crepes with luscious mango filling. Originating from French cuisine, this cake is lovingly crafted, featuring a creamy mango mousse made from fresh, ripe mangoes, whipped cream, and a hint of vanilla. Each slice is both a feast for the eyes and the taste buds, showcasing a vibrant yellow hue and a light, airy texture. While it's rich in flavor, this cake can be a healthier option, as it's made with natural ingredients and fresh fruit, providing a refreshing taste without overwhelming sweetness. Indulge in a slice of Mango Crepe Cake and experience a taste of paradise!
Calories |
369.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.4 g | 18% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 27.2 g | 9% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 3.2 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.