1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango crepe cake
Mango Crepe Cake is a delightful dessert inspired by French pastry tradition and infused with tropical flavors. It is crafted by stacking paper-thin crepes, layered with smooth mango-flavored cream filling and fresh mango slices. Rich, ripe mangoes bring natural sweetness, while the crepes add a tender texture. This cake's vibrant yellow hues make it as visually appealing as it is delicious. While mangoes themselves are a great source of vitamins A and C, fiber, and antioxidants, the dessert’s cream layers may contain heavy cream or mascarpone, contributing to higher calorie and fat content. Typically lighter than butter-cream cakes, its reliance on fresh fruit makes it a moderately indulgent choice. Originating from French culinary techniques, this dessert now enjoys popularity worldwide, blending fresh tropical flavors with classic European elegance. It’s perfect for mango lovers seeking a refined treat in smaller portions.
