Mango crepe cake
One cup of Mango crepe cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Mango Crepe Cake is a delightful fusion dessert that combines thin, delicate layers of crepes with luscious mango filling. Originating from French cuisine, this cake is lovingly crafted, featuring a creamy mango mousse made from fresh, ripe mangoes, whipped cream, and a hint of vanilla. Each slice is both a feast for the eyes and the taste buds, showcasing a vibrant yellow hue and a light, airy texture. While it's rich in flavor, this cake can be a healthier option, as it's made with natural ingredients and fresh fruit, providing a refreshing taste without overwhelming sweetness. Indulge in a slice of Mango Crepe Cake and experience a taste of paradise!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories