1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.3 g | 8% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 23.8 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 0.8 mg | 4% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Coleslaw is a vibrant, tropical twist on traditional coleslaw, blending shredded cabbage and carrots with juicy, ripe mango for a refreshing, sweet-savory flavor. Often associated with Caribbean or Southeast Asian-inspired cuisines, it combines the crunch of classic slaw with the sunny brightness of mango, making it a perfect pairing for grilled fish, barbecue, or tacos. The addition of lime juice, cilantro, and a light dressing—typically made with yogurt or olive oil—keeps it zesty and fresh. Packed with fiber, vitamin C, and antioxidants from the mango and vegetables, it’s a nutritious choice that supports digestion and immune health. While lower-fat dressings enhance its health benefits, versions using creamy mayonnaise may add extra calories and fat. Overall, Mango Coleslaw is a deliciously wholesome dish bursting with flavor and nutrition.