1 serving (50 grams) contains 75 calories, 0.5 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
354.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.6 g | 21% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 23.7 mg | 1% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 35.5 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Coconut Sauce is a creamy, tropical blend featuring ripe mango puree, rich coconut milk, and a hint of lime juice for zest. Originating from Southeast Asian and Caribbean cuisines, this versatile sauce is celebrated for its sweet and tangy profile, making it a delightful accompaniment to grilled seafood, stir-fries, or even desserts. Nutritionally, mangoes provide a dose of vitamins A and C, while coconut milk contributes healthy fats that support energy levels and cell function. However, its richness can contribute to higher calorie content, so moderation is key. Often lightly sweetened, this sauce strikes a balance between indulgence and freshness, making it an ideal choice for those seeking a flavorful yet nutrient-rich addition to their dishes.