1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango coconut ice cream
Mango Coconut Ice Cream is a tropical-inspired dessert combining the luscious sweetness of ripe mangoes and the creamy richness of coconut milk. Rooted in cuisines that celebrate tropical fruits, such as Southeast Asian and Caribbean cuisine, this dairy-free treat caters to a variety of dietary preferences. Made with fresh mango puree, coconut milk, and a touch of natural sweetener, it offers a boost of vitamin C from mangoes and healthy fats from coconut milk. While it's a lower lactose option compared to traditional ice cream, it's still a source of added sugars, so portion control is recommended. Packed with tropical flavors, Mango Coconut Ice Cream delivers both indulgence and a refreshing taste of the islands in every bite!
