Mango chutney glazed salmon

Mango chutney glazed salmon

Dinner

Item Rating: 69/100

1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.

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411.8
calories
35.3
protein
23.5
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
411.8
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 82.4 mg 27%
Sodium 470.6 mg 20%
Total Carbohydrates 23.5 g 8%
Dietary Fiber 1.2 g 4%
Sugars 17.6 g
protein 35.3 g 70%
Vitamin D 588.2 mcg 2941%
Calcium 35.3 mg 2%
Iron 1.2 mg 6%
Potassium 705.9 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

23.9%
35.9%
40.2%
Fat: 158 cal (40.2%)
Protein: 141 cal (35.9%)
Carbs: 94 cal (23.9%)

About Mango chutney glazed salmon

Mango Chutney Glazed Salmon is a vibrant dish that blends sweet tropical flavors with savory seafood. Inspired by Indian and Southeast Asian cuisines, it showcases salmon fillets brushed with a tangy mango chutney glaze, often infused with ginger, garlic, and a hint of spice for balance. Packed with omega-3 fatty acids, salmon promotes heart health and serves as an excellent source of protein. The mango chutney adds vitamins A and C, while its natural sweetness complements the dish beautifully. Though the glaze can be higher in sugars, serving it with nutrient-dense sides, such as steamed vegetables or quinoa, balances the meal. This flavorful fusion offers a satisfying combination of taste and nutrition, making it both indulgent and wholesome.