1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 17.6 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 588.2 mcg | 2941% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Chutney Glazed Salmon is a vibrant dish that blends sweet tropical flavors with savory seafood. Inspired by Indian and Southeast Asian cuisines, it showcases salmon fillets brushed with a tangy mango chutney glaze, often infused with ginger, garlic, and a hint of spice for balance. Packed with omega-3 fatty acids, salmon promotes heart health and serves as an excellent source of protein. The mango chutney adds vitamins A and C, while its natural sweetness complements the dish beautifully. Though the glaze can be higher in sugars, serving it with nutrient-dense sides, such as steamed vegetables or quinoa, balances the meal. This flavorful fusion offers a satisfying combination of taste and nutrition, making it both indulgent and wholesome.