1 serving (140 grams) contains 90 calories, 1.0 grams of protein, 0.0 grams of fat, and 23.9 grams of carbohydrates.
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Nutrition Information
Calories |
105.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 28.2 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 24.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango chunks
Mango chunks are bite-sized pieces of fresh or frozen mango, a tropical fruit native to South Asia but widely enjoyed in cuisines around the world. Known for their vibrant orange color and naturally sweet flavor, they are packed with essential nutrients like vitamin C, vitamin A, and dietary fiber. Mango is also rich in antioxidants, promoting immune support and overall well-being. These chunks make a versatile addition to smoothies, desserts, salads, or as a healthy snack on their own. While mango chunks are generally low in fat, their natural sugar content can be high, so portion control is recommended for those monitoring sugar intake. Whether enjoyed fresh or frozen, mango chunks offer a delicious and nutritious way to incorporate tropical flavor into your diet.
