1 serving (28 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42.4 mg | 1% | |
| Total Carbohydrates | 228.8 g | 83% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 186.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango candy
Mango candy is a sweet treat made from mango puree, sugar, and sometimes citric acid or natural flavoring to enhance its tangy taste. Originating from tropical regions where mangoes are abundant, this confection is popular in cuisines worldwide, particularly in Southeast Asian and Latin American countries. Packed with the vibrant essence of ripe mangoes, it delivers a burst of fruity flavor with every bite. While mango candy provides a quick source of energy due to its sugar content, it typically lacks the fiber, vitamins, and minerals found in fresh fruit. High sugar levels can contribute to excess calorie intake and should be consumed in moderation, especially for individuals managing blood sugar levels. For those craving the taste of mangoes in a portable, shelf-stable form, mango candy offers a delightful indulgence, best enjoyed as an occasional treat rather than a dietary staple.
