Mango cake with ice cream
One cup of Mango cake with ice cream is around 237 grams and contains approximately 552 calories, 7.9 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.
Mango Cake With Ice Cream is a tropical delight that combines the vibrant flavors of fresh mangoes with the moist, fluffy goodness of cake. Originating from the rich culinary traditions of India, this dessert features layers of mango-infused sponge cake, often accented with creamy frosting. Served with a scoop of velvety vanilla ice cream, it creates a perfect balance of warmth and chill. While the mango adds a burst of vitamins and antioxidants, the indulgent ice cream brings in a touch of sweetness. Enjoy it as a treat that celebrates the essence of summer, perfect for any occasion!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 315.4573mg | 0% |
| Total Carbohydrate 78.8643g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 55.205g | |
| Protein 7.8864g | 0% |
| Vitamin D 78.8643IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories