1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango cake with ice cream
Mango Cake with Ice Cream is a delectable dessert that combines the tropical sweetness of ripe mangoes with the creamy indulgence of ice cream. Originating from Southeast Asian cuisine, this treat typically features a soft, moist mango-flavored sponge cake layered with fresh mango puree or chunks. It’s paired with a scoop of vanilla or mango ice cream, adding a cool and velvety contrast to the cake. While mangoes are rich in vitamins A and C, aiding immune health and skin vitality, the dessert can be high in sugar and saturated fats due to the cake’s sweeteners and the ice cream's creaminess. For a healthier twist, recipes may incorporate whole wheat flour, natural sweeteners, or low-fat ice cream. Perfect for celebrations, this dessert is a vibrant fusion of flavors that captures the essence of tropical indulgence.
