One cup of Mango cake with ice cream is around 236.6 grams and contains approximately 552.1 calories, 7.9 grams of protein, 23.7 grams of fat, and 78.9 grams of carbohydrates.
Mango Cake With Ice Cream is a tropical delight that combines the vibrant flavors of fresh mangoes with the moist, fluffy goodness of cake. Originating from the rich culinary traditions of India, this dessert features layers of mango-infused sponge cake, often accented with creamy frosting. Served with a scoop of velvety vanilla ice cream, it creates a perfect balance of warmth and chill. While the mango adds a burst of vitamins and antioxidants, the indulgent ice cream brings in a touch of sweetness. Enjoy it as a treat that celebrates the essence of summer, perfect for any occasion!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
