1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango cake
Mango Cake is a tropical-inspired dessert that combines the sweet and tangy flavors of ripe mangoes with a soft, moist cake base. Commonly enjoyed in Southeast Asian and Latin American cuisines, this treat features ingredients like fresh mango puree, flour, sugar, eggs, and butter, with some recipes incorporating whipped cream or cream cheese frosting for added richness. Mangoes, the star ingredient, are packed with vitamin C, vitamin A, and antioxidants, contributing to a boost in immune health and skin vitality. However, due to the cake's sugar and butter content, it is best enjoyed in moderation as part of a balanced diet. A slice of Mango Cake offers a delightful harmony of fruity brightness and indulgent sweetness, making it a favorite for special occasions and tropical-inspired desserts.
