1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango birthday cake
Mango Birthday Cake is a tropical twist on the classic dessert, incorporating the vibrant flavor of ripe mangoes into every bite. Originating from regions where mangoes are a staple fruit, such as South Asia and Latin America, this cake is often celebrated for its exotic sweetness. Typically made with a soft sponge base, fresh mango puree or chunks, cream frosting, and sometimes garnished with additional fruit, it offers a delightful balance between indulgence and refreshment. Packed with vitamin C and antioxidants from the mangoes, the cake provides a fruity touch of nutrition. However, like most cakes, it can be high in sugar, saturated fats, and calories due to added sweeteners and cream. While it’s not an everyday item, Mango Birthday Cake is a vibrant, celebratory treat perfect for special occasions.
