Mangalica pig
One cup of Mangalica pig is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.
Mangalica Pig is a unique breed known for its thick, curly woolly coat and rich flavor. Originating from Hungary, this heritage pig is prized in traditional cuisine for its succulent, marbled meat, particularly ideal for charcuterie. Mangalica pork is celebrated for its higher fat content, which provides a tender, juicy experience, while also being rich in omega-3 fatty acids. This means, when enjoyed in moderation, it can be a more flavorful and healthier choice compared to conventional pork. Discover the delicious allure of Mangalica Pig, a true culinary treasure!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 59.5238g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories