1 serving (100 grams) contains 393 calories, 14.0 grams of protein, 37.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
935.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 112% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mangalica pig
Mangalica pig, native to Hungary, is a heritage breed prized for its rich, flavorful meat and high-fat quality. This unique pig is often referred to as the "sheep pig" due to its woolly coat. Its meat is marbled with unsaturated fats, making it ideal for curing and a staple in traditional Hungarian cuisine, such as sausages and salami. The fat contains higher levels of omega-3 fatty acids and natural antioxidants compared to conventional pork, offering potential heart health benefits when consumed in moderation. However, the meat is undeniably high in fat and calories, so portion control is advised. Mangalica pork is celebrated for its buttery texture and deep flavor and is commonly used in gourmet dishes worldwide. While indulgent, it provides essential nutrients like protein, zinc, and B vitamins. The Mangalica is favored by chefs and food enthusiasts for its exceptional taste and culinary versatility.
