One cup of Mangalica pig is around 238.1 grams and contains approximately 714.3 calories, 47.6 grams of protein, 59.5 grams of fat, and 0 grams of carbohydrates.
Mangalica Pig is a unique breed known for its thick, curly woolly coat and rich flavor. Originating from Hungary, this heritage pig is prized in traditional cuisine for its succulent, marbled meat, particularly ideal for charcuterie. Mangalica pork is celebrated for its higher fat content, which provides a tender, juicy experience, while also being rich in omega-3 fatty acids. This means, when enjoyed in moderation, it can be a more flavorful and healthier choice compared to conventional pork. Discover the delicious allure of Mangalica Pig, a true culinary treasure!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
