Mang kuang kueh
One cup of Mang kuang kueh is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 2.4 grams of fat, and 95 grams of carbohydrates.
Mang Kuang Kueh is a delightful traditional snack originating from the Peranakan cuisine of Southeast Asia. Made with juicy, fresh nangka or jackfruit, this steamed cake features a delicate blend of glutinous rice flour and pandan leaves, giving it a vibrant green hue and aromatic flavor. It's naturally sweetened and often served warm, making it a comforting treat. While it offers the goodness of fruit and rice, it's best enjoyed in moderation due to its sugar content. Perfect for tea time or as a delightful dessert, Mang Kuang Kueh is a delicious fusion of culture and flavor that showcases the rich culinary heritage of the region.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 2.381g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 35.7143g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories