Mandioca frita
One cup of Mandioca frita is around 238 grams and contains approximately 714 calories, 4.8 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Mandioca Frita is a deliciously crispy Brazilian snack made from yuca, also known as cassava. This versatile root vegetable is peeled, cut into golden fries, and deep-fried to perfection, giving it a crunchy exterior and a soft, fluffy interior. Originating from traditional Brazilian cuisine, Mandioca Frita is often enjoyed as a side dish or appetizer, pairing beautifully with meals or dips. Packed with carbohydrates, it provides energy, though it is best enjoyed in moderation due to its frying method. Whether you're exploring Brazilian flavors or just craving a tasty treat, Mandioca Frita is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories