1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mandarin pastry
Mandarin Pastry is a delightful treat rooted in Chinese cuisine, known for its delicate texture and balanced flavors. Typically crafted with a blend of wheat flour, sugar, eggs, and butter, the pastry may feature fillings such as red bean paste, lotus seed paste, or custard, adding a touch of sweetness and creaminess. Some versions incorporate fruit or nuts for added variety and nutritional benefits like fiber and healthy fats. While rich in flavor, the pastry is often calorie-dense due to its sugar and butter content. Moderation is key when enjoying this indulgence, as it provides quick energy but may lack substantial protein or complex carbohydrates. Popular during festive occasions, the Mandarin Pastry is a combination of culinary artistry and tradition, offering a moment of indulgence and insight into Chinese heritage. For a healthier twist, whole-grain flour or reduced sugar options can be used in the recipe.
