One cup of Mandarin cake is around 235.3 grams and contains approximately 706 calories, 9.4 grams of protein, 35.3 grams of fat, and 94.1 grams of carbohydrates.
Mandarin Cake is a delightful fusion dessert that celebrates the vibrant flavors of Chinese cuisine. This moist cake is infused with fresh mandarin orange juice and zest, resulting in a tangy sweetness that dances on your palate. It’s typically made with almond flour, providing a gluten-free option that's packed with protein and healthy fats. Topped with a light mandarin glaze, it’s a visually stunning treat that’s perfect for any occasion. Indulge in the refreshing taste of Mandarin Cake, where each bite transports you to a world of citrus bliss!
Log this food in SnapCalorie
Nutrition Information
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrates | 94.1 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 58.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
