1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 50 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mandarin cake
Mandarin Cake is a delightful Asian-inspired dessert, often associated with Chinese or Taiwanese cuisine. It features a moist, tender base typically made from flour, eggs, sugar, and butter, infused with the zesty sweetness of fresh mandarins or mandarin juice. Some variations may incorporate mandarin zest or preserve for enhanced flavor. The topping can include a glossy glaze or creamy frosting enriched with citrus notes. While its vibrant mandarin flavor provides a natural source of vitamin C and antioxidants, the cake’s refined sugar and butter content make it a treat best enjoyed in moderation. Its bright, refreshing taste pairs beautifully with tea or as a special occasion indulgence. Mandarin Cake is a delicious way to celebrate the harmony of fresh fruit and classic baked goods.
