One cup of Manchurian noodles is around 235.3 grams and contains approximately 352.9 calories, 9.4 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Manchurian Noodles are a delightful fusion dish that blends Chinese and Indian flavors. Picture perfectly cooked noodles tossed with crispy vegetables, succulent meat or tofu, and coated in a rich, tangy Manchurian sauce. The dish is vibrant, featuring ingredients like bell peppers, carrots, and spring onions, adding both crunch and nutrition. While it offers a burst of flavor, it's important to enjoy in moderation, as the sauce can be a bit rich. Whether you’re craving a quick meal or a party favorite, Manchurian Noodles are sure to satisfy your appetite!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
