Nutrition Facts for Manchuria
Image of Manchuria

Manchuria

Item Rating: 70/100

One cup of Manchuria is around 237 grams and contains approximately 473 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Manchuria is a captivating region in Northeast Asia, known for its rich history and diverse culture. It boasts expansive landscapes filled with mountains, forests, and rivers, making it a natural paradise. The cuisine here is a delightful blend of Chinese and Mongolian influences, featuring hearty dishes like dumplings, roasted meats, and steamed buns. While many Manchurian foods are flavorful, they can also be high in sodium and fats, so moderation is key. However, the generous use of fresh vegetables and medicinal herbs in traditional recipes showcases its potential for healthy eating. Manchuria is truly a treasure trove of nature and flavors waiting to be explored.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 11.8297g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1182.9653mg 0%
Total Carbohydrate 70.9779g 0%
Dietary Fiber 7.0978g 0%
Total Sugars 11.8297g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 118.2965mg 0%
Iron 4.7319mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%