1 serving (150 grams) contains 360 calories, 25.5 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 165.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.2 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Manchon canard
Manchon Canard, or duck wingette, is a flavorful delicacy often featured in French cuisine. Typically prepared through confit or roasting methods, this dish highlights the rich, tender meat of the duck combined with a crispy outer texture. Known for its high protein content, duck wingette also provides valuable nutrients like iron and B vitamins, which support energy production and healthy red blood cells. However, it is important to note that Manchon Canard can be high in calories and saturated fats, particularly if cooked in duck fat or served with rich sauces. Enjoyed in moderation, this dish can be a satisfying and nutrient-dense option. Pairing it with light, fiber-rich sides such as steamed greens or a fresh salad can balance its richness while enhancing nutritional benefits. Originating from the culinary traditions of France, Manchon Canard is cherished for its ability to combine indulgent taste with cultural sophistication.
