1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Manchester tart
Manchester Tart is a classic British dessert originating from the North West of England. This indulgent treat features a base of buttery shortcrust pastry layered with raspberry jam, creamy custard, and a topping of desiccated coconut—often garnished with a maraschino cherry. Known for its sweet and rich flavor, the tart encapsulates traditional British baking techniques and flavors. While the custard provides a source of calcium and protein thanks to the milk and eggs, Manchester Tart is high in sugar and saturated fats, making it more of an occasional indulgence than a health-conscious choice. Its nostalgic appeal and versatility have made it a comfort food staple, celebrated for its simple preparation and delightful combination of textures. Perfect for teatime or as a dessert, Manchester Tart invites a taste of regional heritage with every slice.
