Nutrition Facts for Manchengo
Image of Manchengo

Manchengo

Item Rating: 43/100

One cup of Manchengo is around 237 grams and contains approximately 932 calories, 59 grams of protein, 76 grams of fat, and 0 grams of carbohydrates.

Manchengo is a traditional Spanish cheese made from the milk of Manchega sheep, originating from the La Mancha region. Renowned for its rich, nutty flavor and firm texture, it comes in varying ages, from fresh to aged, each offering a unique taste experience. Packed with protein and essential nutrients, Manchengo is a healthier cheese option, providing calcium and beneficial fats. Enjoy it on a charcuterie board, paired with olives and crusty bread, or grated over your favorite dishes for a Spanish twist. Indulge in the authentic flavors of Spain with Manchengo!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 932.2033
Total Fat 76.2713g 0%
Saturated Fat 50.8475g 0%
Polyunsaturated Fat g
Cholesterol 254.2374mg 0%
Sodium 1525.4236mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.322g 0%
Vitamin D 50.8475IU 0%
Calcium 1694.9152mg 0%
Iron 0.8474mg 0%
Potassium 169.4916mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 25.7%
Carbs: 0.0%