Maltese ricotta cheese cake pastry
One cup of Maltese ricotta cheese cake pastry is around 238 grams and contains approximately 714 calories, 24 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.
Maltese Ricotta Cheese Cake Pastry is a delightful treat hailing from the vibrant Mediterranean island of Malta. This indulgent pastry features a luscious filling made from creamy ricotta cheese, blended with farm-fresh eggs, zesty lemon, and a hint of vanilla, all encased in a buttery, melt-in-your-mouth pastry shell. While it’s a tempting dessert, ricotta cheese provides a good source of protein and calcium. However, it's worth noting that it's also rich in sugar, making it a special indulgence rather than an everyday snack. Enjoy this sweet slice of Maltese culture, where every bite tells a delicious story!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 23.8095g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories