1 serving (20 grams) contains 90 calories, 2.0 grams of protein, 1.5 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1084.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.2 mg | 20% | |
| Sodium | 722.9 mg | 31% | |
| Total Carbohydrates | 204.8 g | 74% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 156.6 g | ||
| protein | 24.1 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 602.4 mg | 46% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1204.8 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Malted milk powder
Malted milk powder is a versatile ingredient made from a blend of malted barley, wheat flour, and powdered milk. Originating in England in the late 19th century as a nutritional supplement, it quickly became popular worldwide for its sweet, nutty flavor and creamy texture. Commonly used in desserts, beverages, and baked goods, it adds a signature taste to milkshakes and malted treats. While it provides a source of calcium, protein, and essential vitamins, it can be high in added sugars depending on the brand. Its malted barley content also offers traces of antioxidants, but it is not suitable for gluten-free diets due to the presence of wheat. Malted milk powder is a nostalgic ingredient cherished for its ability to enhance both flavor and texture in recipes, but it’s best enjoyed in moderation, particularly by those mindful of sugar intake.
