Malted milk biscuit

Malted milk biscuit

Snack

Item Rating: 45/100

1 serving (12 grams) contains 52 calories, 0.8 grams of protein, 2.0 grams of fat, and 7.5 grams of carbohydrates.

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1040.0
calories
16.0
protein
150
carbohydrates
40.0
fat

Nutrition Information

1 cup (240g)
Calories
1040.0
% Daily Value*
Total Fat 40.0 g 51%
Saturated Fat 20.0 g 100%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 800.0 mg 34%
Total Carbohydrates 150 g 54%
Dietary Fiber 4.0 g 14%
Sugars 50.0 g
protein 16.0 g 32%
Vitamin D 0 mcg 0%
Calcium 200.0 mg 15%
Iron 4.0 mg 22%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

58.6%
6.2%
35.2%
Fat: 360 cal (35.2%)
Protein: 64 cal (6.2%)
Carbs: 600 cal (58.6%)

About Malted milk biscuit

Malted milk biscuits are sweet, crunchy treats originally crafted in Britain, combining flour, sugar, and malted barley extract. Often enjoyed with tea or as a snack, their signature malt flavor and crumbly texture have made them a popular choice in many countries. These biscuits typically contain wheat flour, vegetable oils, sugar, and milk powder, contributing to their mild sweetness and nourishing qualities. While malted milk provides small amounts of vitamins and minerals like calcium and B vitamins, these biscuits are not a significant source of nutrients due to their high sugar content and low fiber levels. Portion control is key, as their energy-dense makeup makes them easy to overconsume. Malted milk biscuits are best enjoyed as an occasional treat, balancing their comforting taste with an awareness of their limited nutritional benefits.