1 serving (12 grams) contains 52 calories, 0.8 grams of protein, 2.0 grams of fat, and 7.5 grams of carbohydrates.
Calories |
1040.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 150 g | 54% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 50.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 200.0 mg | 15% | |
Iron | 4.0 mg | 22% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malted milk biscuits are sweet, crunchy treats originally crafted in Britain, combining flour, sugar, and malted barley extract. Often enjoyed with tea or as a snack, their signature malt flavor and crumbly texture have made them a popular choice in many countries. These biscuits typically contain wheat flour, vegetable oils, sugar, and milk powder, contributing to their mild sweetness and nourishing qualities. While malted milk provides small amounts of vitamins and minerals like calcium and B vitamins, these biscuits are not a significant source of nutrients due to their high sugar content and low fiber levels. Portion control is key, as their energy-dense makeup makes them easy to overconsume. Malted milk biscuits are best enjoyed as an occasional treat, balancing their comforting taste with an awareness of their limited nutritional benefits.