1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 2.0 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 187.5 g | 68% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 162.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Malted milk ball
Malted milk balls are a sweet confection made by coating a crunchy malted milk center with a layer of milk chocolate. The malted center is crafted from a blend of malted barley, wheat flour, and milk powder, giving it a signature toasty, creamy flavor and light, airy texture. Originating in the United States in the late 19th century, these treats became popular for their unique taste and satisfying crunch. While malted milk balls are a tasty snack, they are high in sugar and saturated fat due to their chocolate coating and sweetened center, making them best enjoyed in moderation. They contain small amounts of calcium and protein from the milk ingredients, but their health benefits are minimal compared to their calorie content. Often sold in boxes or bags, malted milk balls are a nostalgic treat enjoyed as a dessert, movie snack, or occasional indulgence.
