1 serving (132 grams) contains 270 calories, 5.0 grams of protein, 14.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
490.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 32% | |
| Saturated Fat | 16.4 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.9 mg | 30% | |
| Sodium | 190.9 mg | 8% | |
| Total Carbohydrates | 58.2 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.9 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 272.7 mg | 20% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 363.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malt Vanilla Ice Cream is a rich and creamy dessert that combines the classic flavor of vanilla with the distinct sweetness of malted milk powder. Originating from traditional American soda fountain culture, this ice cream is beloved for its smooth texture and nostalgic taste. The recipe typically includes milk, cream, sugar, vanilla extract, and malt powder, which adds depth and caramel-like notes. While it provides a source of calcium and protein from the dairy ingredients, Malt Vanilla Ice Cream is also high in saturated fats and sugars, making moderation key to balancing it in a nutritious diet. Its indulgent flavor and velvety consistency make it a favorite treat, but it is best enjoyed as an occasional dessert rather than a daily staple.