1 serving (20 grams) contains 80 calories, 2.0 grams of protein, 0.5 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 125 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Malt powder
Malt powder is a versatile ingredient made from sprouted barley grains that are dried and ground into a fine powder. It comes in two varieties: diastatic, containing active enzymes that aid in breaking down starches, and non-diastatic, which offers a sweet, nutty flavor without the enzymes. Originating from traditional European brewing and baking practices, malt powder is widely used in recipes like breads, milkshakes, and malted desserts. Nutritionally, it’s a good source of B vitamins, selenium, and manganese, supporting energy and antioxidant defenses. However, it’s often high in natural sugars, so moderation is key. Due to its enzymatic properties, diastatic malt powder can enhance dough rise and texture, making it a favorite among artisan bakers. Non-diastatic malt, in contrast, is mainly used as a flavoring agent. Whether for baking or beverages, malt powder adds depth and richness to a broad range of culinary creations.
