1 serving (330 grams) contains 200 calories, 2.0 grams of protein, 0.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.3 mg | 0% | |
| Total Carbohydrates | 32.1 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.6 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.1 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 35.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Malt drink
Malt drink is a non-alcoholic beverage made from barley, wheat, or other grains that undergo partial fermentation to develop its rich, malty flavor. Originating from Europe, it has become popular in various regions, including Africa, the Caribbean, and parts of Asia. This drink is often sweetened and can include additional ingredients like hops, carbonated water, or natural flavorings, depending on the brand or preparation. Malt drinks are a source of carbohydrates and some B vitamins derived from the grains, providing a quick energy boost. However, they can also be high in sugars, which should be consumed in moderation. Some variations contain added nutrients, like Vitamin D or calcium, making them a fortified option for nutritional support. Malt drinks are versatile and enjoyed as a standalone refreshment or paired with snacks in many cuisines worldwide.
