One cup of Malt bread is around 237.5 grams and contains approximately 625 calories, 25 grams of protein, 4.2 grams of fat, and 125.0 grams of carbohydrates.
Malt Bread is a deliciously rich and slightly sweet loaf, made with malted grains, often combined with whole wheat flour, water, yeast, and a touch of sugar. Originating from the United Kingdom, this wholesome bread has been a beloved staple, often enjoyed during breakfast or as a hearty snack. Packed with fiber and essential nutrients, Malt Bread offers a healthier alternative to many processed breads, promoting digestive health and providing sustained energy. With its unique caramelized flavor and moist texture, it's perfect for toasting or enjoying with butter and jam. Discover the delightful taste of Malt Bread today!
Log this food in SnapCalorie
Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1083.3 mg | 47% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
