1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Malt bread
Malt bread is a dense, slightly sweet loaf originating from the United Kingdom, often enjoyed as a snack or breakfast item. Made using malt extract, dark brown sugar, and wholemeal or plain flour, its rich flavor and moist texture set it apart from other bread varieties. This traditional treat may also include dried fruits like raisins or sultanas, which enhance its natural sweetness and add a touch of chewiness. While malt bread is a modest source of fiber, thanks to its flour base and fruit content, it is relatively high in sugar, making moderation key for those tracking their intake. It’s often consumed sliced and buttered, pairing well with tea or coffee. Malt bread’s nutritional profile offers energy for busy days, though it is best enjoyed as part of a balanced diet. Its comforting flavor and wholesome ingredients continue to make it a beloved choice in British cuisine.
