1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
880.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 320.0 mg | 13% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 96 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 4.0 mg | 22% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mallomars Cookies are a classic indulgent treat known for their rich, sweet flavors and unique texture. Made with a graham cracker base, they are topped with fluffy marshmallow and coated in a smooth layer of dark chocolate. Originating in the U.S., Mallomars were first launched by Nabisco in 1913, and they have become a nostalgic favorite, especially in cooler months when they are traditionally produced and sold. While they offer a satisfying combination of crunch, creaminess, and melt-in-your-mouth chocolate, Mallomars are primarily a dessert food and not a significant source of essential nutrients. They contain sugars and fats, making them energy-dense and best enjoyed in moderation. Though the dark chocolate provides small amounts of antioxidants, Mallomars are high in added sugars and calories, which can contribute to unhealthy eating patterns if consumed excessively. Perfect for an occasional treat, they deliver a delightful bite-sized experience.